American Brown Ale Recipe - Clone Of Pumpkin Brown Ale

Recipe Info

Recipe Image

Clone Of Pumpkin Brown Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, 6-Row - US, Rolled Oats - US, Caramel/Crystal 40 - US, Dry Malt Extract - Amber , Dry Malt Extract - Pilsen - US, Brown Sugar - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Vanilla Bean, pumpkin pie spice.

This recipe was cloned from Pumpkin Brown Ale.

Fermentables

2% - Chocolate Malt - US
0.2
34
350
Steep
24% - 6-Row - US
2
35
2
Mash
3% - Rolled Oats - US
0.25
33
2
Steep
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
24% - Dry Malt Extract - Amber
2
42
10
Extract
12% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
24% - Dry Malt Extract - Amber
2
42
10
Late
6% - Brown Sugar - US
0.5
46
10
Late

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
24.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Vanilla Bean
0
each
Bottle
pumpkin pie spice
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep chocolate malt the night before
2.
Add pumpkin spice and vanilla bean to vodka on brew day and steep until bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pumpkin Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

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