Wee Heavy Recipe - Kecklin' Corbie Scottish Wee Heavy

Recipe Info

Recipe Image

Kecklin' Corbie Scottish Wee Heavy

by on
All Grain
11.3 Liter(s)
15 Liter(s)
60 min
75%
Res ipsa loquitur Laughing Corbie Cantie Corbie = lively, cheerful, pleasant Keckling Corbie = cackling, laughing Couthie Corbie = sociable, comfortable; also neat, snug, or moderately prosperous

Fermentables

87% - Maris Otter Pale - UK
3.4
38
3
Mash
6% - Torrified Wheat - US
0.227
36
2
Mash
6% - Crystal 60L - UK
0.227
34
65
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash

Hops

First Gold
14
Pellet
Boil
45 min(s)
6.4
14.0
Fuggles
14
Pellet
Boil
45 min(s)
4.5
9.8
First Gold
14
Pellet
Boil
0 min(s)
6.4
0.0
Fuggles
14
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
5
ml
Boil
Gypsum
5
ml
Boil

Mash Steps

Saccharification Rest
Infusion
69
90 min
Mash-Out
Infusion
77
10 min

Special Instructions

1.
Mash at 156ºF, at 4L/kg water to grist
2.
Take 1/2 gallon of first runnings and boil down to 1 pint or less.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kecklin' Corbie Scottish Wee Heavy
Wee Heavy
  • 11.30 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 282 per 12oz Calories
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