All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast, Whirlfloc Tablet.
Fermentables
91% - Pale 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
Hops
Saaz
1.5
Pellet
Boil
60 min(s)
3.8
18.8
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.5
Yeast
Wyeast California Lager 2112
69%
Other Stuff
Whirlfloc Tablet
1
each
Boil
Mash Steps
Mash
Infusion
153
60 min
Special Instructions
1.4 Gallons of Strike
2.4.5 Gallons of Sparge
3.Ferment At Temperatures Described On Yeast
4.After Fermentation, Lager By Decreasing Temperature By 5 degrees F
{"RecipeId":29540,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110541,"Name":"Visions From The Palantir","Description":"","ImageUrlRoot":"/img/r/b4/b424659e-be58-4c60-9d22-5d9e8851804d","StyleId":"2A","StyleName":"International Pale Lager","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1474305356403)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0553636363636363,"Fg":1.0171627272727273,"Srm":8.6189360874357259,"Ibu":23.30524233502571,"BgGu":0.42094854792328928,"Abv":4.9279172727272726,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"144898","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"144899","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"18.7685999748487","Id":"150383","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"4.53664236017705","Id":"150384","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.69","Id":"41486","IngId":"216","Name":"Wyeast California Lager 2112","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"27318","IngId":"4712","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"19354","IngId":"2439","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"45654","Rank":"1","Text":"4 Gallons of Strike"},{"Id":"45655","Rank":"2","Text":"4.5 Gallons of Sparge"},{"Id":"45656","Rank":"3","Text":"Ferment At Temperatures Described On Yeast"},{"Id":"45657","Rank":"4","Text":"After Fermentation, Lager By Decreasing Temperature By 5 degrees F"}]}