Bearbs Liberty - Belgian Pale Ale Recipe

Recipe Info

Recipe Image

Bearbs Liberty - Belgian Pale Ale

by on
All Grain
2 Gallon(s)
3.2 Gallon(s)
60 min
75%
Belgian Pale Ale - 2 Gal

Fermentables

33% - Vienna - UK
1.5
35
4
Mash
44% - Munich - UK
2
37
9
Mash
22% - Bohemian Pilsner - DE
1
38
1
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
23.5
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
11.7
Liberty
1
Pellet
Boil
15 min(s)
4
17.0
Liberty
1
Pellet
DryHop
7 day(s)
4
0.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bearbs Liberty - Belgian Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 208 per 12oz Calories
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