American Amber Ale Recipe - Pumpkin Ale

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, CaraMunich III - DE, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

76% - 2-Row - US
19
37
1
Mash
10% - Flaked Barley - US
2.5
32
2
Mash
14% - CaraMunich III - DE
3.5
34
57
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
13.2
39.5

Yeast

Wyeast American Ale 1056
76%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
each
Mash

Mash Steps

Saccharification Rest
Infusion
154
75 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
American Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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