Blonde Ale Recipe - Leroys finalised Summer Pale

Recipe Info

Recipe Image

Leroys finalised Summer Pale

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Hoppy, light coloured Pale ale that will be perfect for Summer. Think Mountain Goat summer with balls!

Fermentables

50% - Pale Ale - CA
3
37
3
Mash
33% - Pilsner - US
2
34
1
Mash
17% - Pale Wheat - DE
1
36
2
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
12.7
12.5
Cascade
10
Pellet
Boil
15 min(s)
6.5
3.2
Mosaic
10
Pellet
Boil
15 min(s)
11.6
5.6
Columbus
10
Pellet
Boil
15 min(s)
12.7
6.2
Cascade
20
Pellet
Boil
5 min(s)
6.5
2.5
Mosaic
20
Pellet
Boil
5 min(s)
11.6
4.5
Cascade
40
Pellet
DryHop
7 day(s)
6.5
0.0
Mosaic
40
Pellet
DryHop
7 day(s)
11.6
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
1
each
Mash
Gypsum
2
each
Mash

Mash Steps

Beta-Glucan Rest
Decoction
40
30 min
Saccharification Rest
Decoction
65
60 min
Mash-Out
Decoction
78
30 min

Special Instructions

1.
Ferment for 4 weeks
2.
No need for Secondary while dry hopping
3.
Cold Crash and siphon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leroys finalised Summer Pale
Blonde Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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