This recipe has been brewed 1 time(s)
Brew Session: Jacks Union Classic Pale Ale
Benno
5/18/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Water added to mash tun at 80 degrees.25 litres initial strike volume.Mash for 1 hour.20 litres first runnings.Sparged with water at 80 degrees left for 15 mins circulating.Kettle topped up to 33 litres.Boil for 1 hour.Cooled to 20 degrees c.25 litres into fermentor.Aerated for 5 mins.Yeast added (Safeale s-04)
Recipe Facts
Jacks Union Classic Pale Ale
Best Bitter
- 25.00 Gallons Liters Batch Size
- 30.68 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.014 FG
- 34.9 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 10.0° SRM Color
- 75% Efficiency
- 4.3% ABV Alcohol
- 160 per 12oz Calories
