Best Bitter Recipe - Jacks Union Classic Pale Ale

Recipe Info

Recipe Image

Jacks Union Classic Pale Ale

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Fuggles Hops, East Kent Goldings Hops, Wyeast English Special Bitter 1768 Homebrew Yeast, Irish Moss.

This recipe was cloned from Jacks Union Classic Pale Ale.

Fermentables

88% - Maris Otter Pale - UK
4.4935
38
3
Mash
12% - Caramel/Crystal 40 - US
0.5991
35
57
Mash

Hops

Fuggles
37.4454
Pellet
Boil
60 min(s)
4.8
18.6
East Kent Goldings
18.7227
Pellet
Boil
60 min(s)
5.5
10.6
East Kent Goldings
18.7227
Pellet
Boil
10 min(s)
5.5
3.9
East Kent Goldings
37.4454
Pellet
Boil
2 min(s)
5.5
1.8

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

Irish Moss
1.6275
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jacks Union Classic Pale Ale
Best Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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