American IPA Recipe - Off The Cuff IPA

Recipe Info

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Off The Cuff IPA

by on
Extract
5.1 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Off the cuff IPA recipe using ingredients I have on hand.

Fermentables

% lb fermentable ppg   L   usage  
3% 0.29 Caramel/Crystal 60 - US 36
60°
Steep
14% 1.2 Caramel/Crystal 40 - US 35
40°
Steep
1% 0.06 Chocolate - UK 34
347°
Steep
24% 2 Dry Malt Extract - Amber 42
10°
Extract
18% 1.5 Dry Malt Extract - Light - US 44
Extract
40% 3.3 Liquid Malt Extract - Pilsen - US 35
Extract
8.35 lb

Hops

oz variety type usage time AA   IBU  
1 Simcoe Pellet Boil 60 minutes 12.9 45.0
1.5 Amarillo Pellet Boil 15 minutes 7.0 18.2
1 Cascade Pellet Boil 5 minutes 5.9 4.1
1 Amarillo Pellet Flame Out 0 minutes 7.0 0.0
1 Simcoe Pellet Dry Hop 7 days 13.0 0.0
5.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Off The Cuff IPA
American IPA
5.10 Gallons Liters
3.50 Gallons Liters  @  60  min
1.057
1.011
13.5° SRM
75%
67.2 IBU (tinseth)
1.17
6.0% ABV
191 per 12oz
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