Czech Premium Pale Lager Recipe - Czech Yo Self

Recipe Info

Recipe Image

Czech Yo Self

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Munich - UK, Dry Malt Extract - Extra Light - US, Weyermann Bohemian Pilsner, Saaz Hops, Hallertau Hops, Sterling Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

3% - Carapils - DE
0.25
33
2
Mash
12% - Munich - UK
1
37
9
Mash
48% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
36% - Weyermann Bohemian Pilsner
3
37
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.5
13.9
Hallertau
1
Pellet
Boil
30 min(s)
4.3
13.1
Saaz
1
Pellet
Boil
10 min(s)
3.5
5.0
Sterling
1
Pellet
Boil
5 min(s)
7.5
5.9

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min boil
2.
Papazian brew temps
3.
Countertop partial

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Yo Self
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 38.0 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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