Märzen Recipe - Steamtober Festbier

{"RecipeId":29473,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110642,"Name":"Steamtober Festbier","Description":"Typical festbier recipe (equal parts Pilsner, Vienna, and Munich malts) but instead of a lager yeast, using the Anchor Steam yeast, and ferment at ale temps. (Though interesting experiments at Brulosophy.com suggest one could ferment using true lager yeast at ale temps...)","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5.5,"BoilSize":7.5,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1474141388577)\/","BrewSessionCount":1,"MostRecentBrewSession":7592,"Og":1.0543409090909091,"Fg":1.0135852272727273,"Srm":8.2543729077378778,"Ibu":20.556462339348446,"BgGu":0.37828705266889684,"Abv":5.2574829545454538,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"30","Amt":"3.25","Ppg":"38","L":"1","Use":"Mash","Id":"144396","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"30","Amt":"3.25","Ppg":"37","L":"6","Use":"Mash","Id":"144397","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"30","Amt":"3.25","Ppg":"37","L":"4","Use":"Mash","Id":"144398","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"144399","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"40","Use":"Mash","Id":"144432","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"75","Day":"0","AA":"4.6","Ibu":"15.9745624289211","Id":"149932","IngId":"1","Name":"Ahtanum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.5","Ibu":"3.52192809916623","Id":"149887","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.2","Ibu":"1.05997181126111","Id":"149888","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"41377","IngId":"1660","Name":"Imperial Cable Car L05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"27233","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"60","Id":"19292","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"168","Time":"10","Id":"19293","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"45151","Rank":"1","Text":"Single infusion mash: Add grains to 3.6 gallons of water at 158?F."},{"Id":"45152","Rank":"2","Text":"Treat water with lactic acid or phosphoric acid to drop pH of mash water."},{"Id":"45153","Rank":"3","Text":"Mash out after 60 min by adding 2.15 gallons of water at 206?F. Stir and let sit for 10 min."},{"Id":"45154","Rank":"4","Text":"Vorlauf until clear, collect wort and fly spare with 3.3 gal of 168?F water."},{"Id":"45155","Rank":"5","Text":"Collect about 7.5 Gallons of wort."}]}