Belgian Pale Ale Recipe - 555
Belgian Pale Ale
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555
by Mellowerks on 9/17/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Hoppy Mostly Organic Belgian Pale
54% - Gambrinus Organic Pale
10% - Organic Carapils - US
10% - Belgian Clear Candi Sugar - BE
12% - Corn Sugar (Dextrose) - US
5% - Belgian Aromatic - BE
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
55.5 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
5.5° SRM
Color
-
68%
Efficiency
-
5.5% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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