Belgian Pale Ale Recipe - 555

Recipe Info

Recipe Image

555

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Comments  Brew Sessions (0)
Hoppy Mostly Organic Belgian Pale

Fermentables

% lb fermentable ppg   L   usage  
54% 5.5 Gambrinus Organic Pale 37
Mash
10% 1 Organic Carapils - US 35
Mash
10% 1 Belgian Clear Candi Sugar - BE 36
Late
12% 1.25 Corn Sugar (Dextrose) - US 46
Late
5% 0.5 Belgian Aromatic - BE 37
32°
Mash
10% 1 Flaked Barley - US 32
Mash
10.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mosaic Pellet Boil 30 minutes 12.5 17.0
1 Galaxy Pellet Boil 10 minutes 14.2 18.2
1 Pacifica Pellet Boil 15 minutes 5.4 9.5
1 Wakatu Pellet Boil 10 minutes 7.0 9.0
0.5 Mosaic Pellet Boil 2 minutes 12.5 1.9
4 Cascade Leaf Flame Out 0 minutes 5.8 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Ardennes 3522 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

555
Belgian Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.015
5.5° SRM
68%
55.5 IBU (tinseth)
0.96
5.5% ABV
195 per 12oz
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