160917 Stout Recipe

Recipe Info

Recipe Image

160917 Stout

by on
Extract
5 Gallon(s)
7.96 Gallon(s)
60 min
85%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Special B - BE, Caramel Wheat Malt - DE, Malted Oats - US, Carafa II - DE, Carafoam - DE, Brewer's Gold Hops, wlp090 san diego super Homebrew Yeast.

Fermentables

46% - Dry Malt Extract - Light - US
6
44
8
Extract
15% - Special B - BE
2
30
180
Steep
15% - Caramel Wheat Malt - DE
2
35
46
Steep
8% - Malted Oats - US
1
37
1
Steep
8% - Carafa II - DE
1
32
412
Steep
8% - Carafoam - DE
1
34
1
Steep

Hops

Brewer's Gold
1.5
Pellet
Boil
40 min(s)
7
27.7
Brewer's Gold
1
Pellet
Boil
16 min(s)
7
10.9
Brewer's Gold
0.5
Pellet
Boil
2 min(s)
7
0.9

Yeast

wlp090 san diego super
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
starter with OG 1.040 with brewers friend calculator on thursday evening, brewing on saturday
2.
original gravity 1.063

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

160917 Stout
  • 5.00 Gallons Liters Batch Size
  • 7.96 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 54.2° SRM Color
  • 85% Efficiency
  • 7.9% ABV Alcohol
  • 259 per 12oz Calories
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