Oatmeal Stout Recipe - oatmeal stout with treacle

Recipe Info

Recipe Image

oatmeal stout with treacle

by on
All Grain
1.75 Gallon(s)
3.25 Gallon(s)
60 min
75%
Oatmeal stout with treacle

Fermentables

63% - Maris Otter Pale - UK
2.25
38
3
Mash
7% - Flaked Oats - US
0.25
37
1
Mash
7% - Amber - UK
0.25
32
27
Mash
7% - Crystal 60L - CA
0.25
34
60
Mash
9% - Roasted Barley - US
0.3125
25
300
Mash
4% - Flaked Barley - US
0.125
32
2
Mash
2% - Molasses - US
0.0625
36
80
Late
2% - Black Malt - US
0.0625
28
500
Mash

Hops

Northdown
0.35
Pellet
Boil
60 min(s)
8
29.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oatmeal stout with treacle
Oatmeal Stout
  • 1.75 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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