Batch 2 Recipe

Recipe Info

Recipe Image

Batch 2

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
Cara 80-100EBC. Protofloc added. A lot of foaming when filtering due to not having pipe from vessel to fermenter. Forgot to take Plato

Fermentables

90% - Pilsner - DE
2.25
32
1
Mash
10% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
11.9
45.1
Amarillo
10
Pellet
Boil
10 min(s)
9.6
8.8
Citra
25
Pellet
Boil
0 min(s)
13.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Kris1982

Tasted on 11/20/2016 by Kris1982

Notes:

more bitter than first batch. Coiuld be even more. Bit yeasty in taste.

Recipe Facts

Batch 2
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 53.9 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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