American Amber Ale Recipe - Rusty Ale

{"RecipeId":29449,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":109950,"Name":"Rusty Ale","Description":"Hoppy American Amber/Red Ale","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":19,"BoilSize":26,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1474090166670)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0543939203883912,"Fg":1.0163181761165174,"Srm":14.930502614298904,"Ibu":58.968486443604874,"BgGu":1.0841006866677325,"Abv":4.9117710110717336,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"2.5","Ppg":"44","L":"4","Use":"Extract","Id":"145037","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"0.5","Ppg":"35","L":"20","Use":"Steep","Id":"144289","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.25","Ppg":"34","L":"57","Use":"Steep","Id":"144474","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.06","Ppg":"28","L":"500","Use":"Steep","Id":"144291","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.3","Ibu":"35.8197883264075","Id":"149771","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9.3","Ibu":"17.7738818762734","Id":"149772","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7","Ibu":"5.37481624092395","Id":"149773","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"30","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"7","Ibu":"0","Id":"149774","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"41338","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"45132","Rank":"1","Text":"Make a 2L yeast starter with 200g DME 24 hours in advance."},{"Id":"45133","Rank":"2","Text":"Steep grains at in 9L of 71C water for 30 minutes."},{"Id":"45134","Rank":"3","Text":"Sparge with 9L of 76C water."},{"Id":"45135","Rank":"4","Text":"Dissolve liquid malt, make to boil volume, and bring to the boil."},{"Id":"45136","Rank":"5","Text":"Follow hop addition schedule."},{"Id":"45137","Rank":"6","Text":"Pitch yeast at 21C."},{"Id":"45138","Rank":"7","Text":"After fermentation has finished, dry hop for five days"}]}