Strong Bitter Recipe - Hal
Strong Bitter
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https://brewgr.com/Media/img/mug/13_t.jpg
Hal
by galactaphonic on 5/11/2014
All Grain + Extract
23 Liter(s)
23 Liter(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Crystal 70L - UK, East Kent Goldings Hops, Sticklebract Hops, Hallertauer Mittelfrüh Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum.
81% - Dry Malt Extract - Light - US
5% - Dry Malt Extract - Wheat - US
2% - Dry Malt Extract - Pilsen - US
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.018
FG
-
22.3 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
13.0° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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