American IPA Recipe - Best NE IPA

Recipe Info

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Best NE IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Mosaic Hops, Citra Hops, El Dorado Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
78% 10 Pale 2-Row - US 37
Mash
8% 1 Flaked Wheat - US 35
Mash
8% 1 Flaked Oats - US 37
Mash
6% 0.75 Carapils - Dextrine Malt - US 33
Mash
12.75 lb

Hops

oz variety type usage time AA   IBU  
0.15 Mosaic Pellet First Wort 60 minutes 12.7 6.0
0.15 Citra Pellet First Wort 60 minutes 12.0 5.7
0.15 El Dorado Pellet First Wort 60 minutes 16.0 7.6
0.2 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
0.2 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.2 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
0.45 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
0.45 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.45 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
0.6 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
0.6 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.6 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
0.65 Mosaic Pellet Dry Hop 8 days 12.7 0.0
0.65 Citra Pellet Dry Hop 8 days 12.0 0.0
0.65 El Dorado Pellet Dry Hop 8 days 16.0 0.0
1 Mosaic Pellet Dry Hop 4 days 12.7 0.0
1 Citra Pellet Dry Hop 4 days 12.0 0.0
1 El Dorado Pellet Dry Hop 4 days 16.0 0.0
9.15 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs British Ale WLP005 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 149F for 60 mins
  2. FWH after vorlauf
  3. whirlpool for 40 mins
  4. .2 at 40 mins
  5. .45 at 20 mins
  6. .60 at end of whirlpool
  7. chill to 67F for 2-3 days
  8. free raise to 73F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best NE IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.070
1.016
3.0° SRM
75%
19.4 IBU (tinseth)
0.28
7.0% ABV
238 per 12oz
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