Blonde Ale Recipe - Pud Perle Blonde

Recipe Info

Recipe Image

Pud Perle Blonde

by on
All Grain
8 Liter(s)
10.5 Liter(s)
60 min
75%
[P]

This recipe was cloned from Blond Ale.

Fermentables

62% - Maris Otter Pale - UK
0.8
38
3
Mash
23% - Pilsner - DE
0.3
38
1
Mash
15% - Munich Light - DE
0.2
37
6
Mash

Hops

Perle
5.4
Pellet
Boil
60 min(s)
8.3
15.8
Perle
2.7
Pellet
Boil
15 min(s)
8.3
3.9
Perle
2.7
Pellet
Boil
2 min(s)
8.3
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pud Perle Blonde
Blonde Ale
  • 8.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
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