This recipe has been brewed 1 time(s)
Brew Session: Sierrra Nevada Pale Ale Clone
CaptainJeff
9/18/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Testing HERMS setup with vinyl hoses while waiting for my hardware orderSchedule(one week) ferment end Sun Sept 25 -- dry hop with 2 oz Cascade hops (4 days) Thu Sep 29 -- bottle/kegOG 1.052FG 1.006Alcohol By Volume: 6.04%Apparent Attenuation: 88%Calories: 168.3 per 12oz bottleOriginal Gravity: 12.86 °P, 1.052Final Gravity: 1.54 °P, 1.006
Recipe Facts
Sierrra Nevada Pale Ale Clone
American Pale Ale
- 6.50 Gallons Liters Batch Size
- 7.75 Gallons Liters Boil Size
- 70 min Boil Time
- 1.055 OG
- 1.011 FG
- 36.7 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 7.4° SRM Color
- 79% Efficiency
- 5.8% ABV Alcohol
- 184 per 12oz Calories
