Thatchers Ladder Recipe

Recipe Info

Recipe Image

Thatchers Ladder

by on
All Grain
43 Liter(s)
50 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Chocolate - UK, Torrified Wheat - US, Challenger Hops, Sorachi Ace Hops, Willamette Hops, Gurvin Ale Yeast Homebrew Yeast, AMS Water Treatment, Calcium Chloride Flakes, Sodium Chloride, Irish Moss.

Fermentables

52% - Maris Otter Pale - UK
4
38
3
Mash
19% - Amber - UK
1.5
32
27
Mash
16% - Chocolate - UK
1.25
34
425
Mash
13% - Torrified Wheat - US
1
36
2
Mash

Hops

Challenger
30
Leaf
Boil
90 min(s)
7
13.1
Sorachi Ace
30
Leaf
Boil
60 min(s)
13
22.8
Willamette
30
Leaf
Boil
30 min(s)
5
6.7

Yeast

Gurvin Ale Yeast
80%

Other Stuff

AMS Water Treatment
26
ml
Primary
Calcium Chloride Flakes
0.013
kg
Primary
Sodium Chloride
0.009
kg
Primary
Irish Moss
0.005
kg
Boil

Mash Steps

1
Infusion
75
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thatchers Ladder
  • 43.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 42.6 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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