Double IPA Recipe - Ottin

Recipe Info

Recipe Image

Ottin

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Dry Malt Extract - Extra Light - US, Target Hops, Cascade Hops, Liberty Hops, Crystal Hops, Styrian Goldings Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

Fermentables

94% - 2-Row - US
6
37
1
Mash
4% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Dry Malt Extract - Extra Light - US
0.1
44
3
Late

Hops

Target
44
Leaf
Boil
90 min(s)
12
53.4
Cascade
14
Leaf
Boil
45 min(s)
6
7.3
Liberty
14
Leaf
Boil
15 min(s)
4
2.6
Cascade
14
Leaf
Boil
10 min(s)
5.8
2.8
Liberty
14
Leaf
Boil
10 min(s)
4
1.9
Cascade
28
Leaf
Boil
2 min(s)
5.8
1.3
Cascade
42
Leaf
FlameOut
0 min(s)
5.8
0.0
Crystal
10
Leaf
FlameOut
0 min(s)
4.5
0.0
Styrian Goldings
16
Leaf
FlameOut
0 min(s)
5.3
0.0
Cascade
50
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
0.003
kg
Mash

Mash Steps

Mash-Out
Infusion
66.2
90 min

Special Instructions

1.
Ferment 7 days
2.
Dry hop 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ottin
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.022 FG
  • 69.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 271 per 12oz Calories
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