Irish Red Ale Recipe - Hygge
Irish Red Ale
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https://brewgr.com/Media/img/mug/15_t.jpg
Hygge
by Brewer 108921 on 9/15/2016
Extract
13.5 Liter(s)
7 Liter(s)
60 min
80%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Crystal Rye - UK, CaraMunich II - DE, Carafa III - DE, Lactose - Milk Sugar - US, Cascade Hops, Summit Hops, Amarillo Hops, Mangrove Jacks M03 Homebrew Yeast, Protofloc.
This recipe was cloned from Nights Watch.
83% - Dry Malt Extract - Extra Light - US
0% - Lactose - Milk Sugar - US
No mash steps in this recipe
Initial fermentation Feb 8th - Feb 13th (5days)
Dry Hopped after 5 days. Fermented for another 5 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
13.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
63.3 IBU (tinseth)
Bitterness
-
1.08
BG:GU
-
15.0° SRM
Color
-
80%
Efficiency
-
6.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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