Punk ipa Recipe

{"RecipeId":29381,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110617,"Name":"Punk ipa","Description":"Punk ipa","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":19,"BoilSize":23,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1473965737177)\/","BrewSessionCount":1,"MostRecentBrewSession":7628,"Og":1.0600863074057811,"Fg":1.0138198507033296,"Srm":5.9897580927150758,"Ibu":84.164768943555586,"BgGu":1.400731257708437,"Abv":5.9683729146162356,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"5.7","Ppg":"32","L":"3","Use":"Mash","Id":"143995","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"149478","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"149479","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"43","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"15","Ibu":"84.1647689435556","Id":"149480","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"41262","IngId":"159","Name":"White Labs British Ale WLP005","CustomName":"","Rank":"1"}],"Others":[{"Amt":"10","Unit":"ml","Use":"Mash","Id":"27129","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"45068","Rank":"1","Text":"Mash grains at (65 ?C) for 1 hour, and sparge to collect about (23 L) of wort"},{"Id":"45069","Rank":"2","Text":"Boil for 90 minutes with Columbus hops at start and cascade at knock-out."},{"Id":"45070","Rank":"3","Text":"Cool, and add yeast as a (1 L) starter prepared 2–3 days earlier"},{"Id":"45071","Rank":"4","Text":"Oxygenate well and let ferment for 3–5 days"},{"Id":"45072","Rank":"5","Text":"Rack into a secondary fermenter and add Amarillo hops in a sanitized muslin bag"},{"Id":"45073","Rank":"6","Text":"Rack after one to two weeks, and bottle or keg as desired."}]}