HBT Deception Sweet Stout Recipe

Recipe Info

Recipe Image

HBT Deception Sweet Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A sweet (cream) stout that is "deceptively" not a stout because: "Coffee and chocolate hit you up front intermingled with smooth caramel flavors that become noticeable mid-palate. Nice roasty finish rounds it out. Balanced and not cloying at all, but obviously leaning slightly to the sweeter side. Very smooth and creamy. You would think at least a little coffee or chocolate is actually used in this brew, and that is where it gets the name - Deception." **NOTE**: Note that only 0.5 lb of lactose is used. I would probably like it with a whole pound. (?)

Fermentables

62% - Pale 2-Row - US
7
37
1
Mash
13% - White Wheat - US
1.5
40
2
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Magnum
0.45
Pellet
Boil
60 min(s)
13.4
20.4

Yeast

Wyeast 1450-PC - Denny's Favorite 50
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Wyeast Yeast Nutrient
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Boil the whirlfloc 10 minutes, the yeast nutrient 5 minutes.
2.
Yeast temperature range is 60 - 70 F. Make 1 liter stir plate starter.
3.
Primary 30 days at 67 F.

Tasting Notes (0)

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Recipe Facts

HBT Deception Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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