Strong Bitter Recipe - speckled hen clone

Recipe Info

Recipe Image

speckled hen clone

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
72%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Invert Sugar - US, Northern Brewer Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
5
38
3
Mash
15% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Invert Sugar - US
0.5
46
1
Late

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
23.8
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
11.2
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

speckled hen clone
Strong Bitter
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 12.4° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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