Cream Ale Recipe - Cream Ale II

Recipe Info

Recipe Image

Cream Ale II

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All Grain
11 Gallon(s)
13 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Corn - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Simcoe Hops, Mt. Hood Hops, Wyeast Kölsch 2565 Homebrew Yeast.

This recipe was cloned from Cream Ale.

Fermentables

% lb fermentable ppg   L   usage  
50% 11 2-Row - US 37
Mash
14% 3 Munich - Light 10L - US 35
10°
Mash
14% 3 Flaked Barley - US 32
Mash
14% 3 Flaked Corn - US 37
Mash
5% 1 Caramel/Crystal 10 - US 35
10°
Mash
5% 1 Carapils - Dextrine Malt - US 33
Mash
22 lb

Hops

oz variety type usage time AA   IBU  
0.45 Simcoe Pellet Boil 60 minutes 13.0 10.0
1 Mt. Hood Pellet Boil 15 minutes 4.5 3.8
1 Mt. Hood Pellet Boil 5 minutes 4.5 1.5
2.45 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Kölsch 2565 75%
Wyeast Kölsch 2565 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Starting Mash Thickness at 1.4 qt/lb of grist
  2. Mash temp of 153 deg
  3. Pitch yeast and Ferment as close to 60 deg as possible

Tasting Notes (0)

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Recipe Facts

Cream Ale II
Cream Ale
11.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.052
1.013
5.4° SRM
72%
15.3 IBU (tinseth)
0.30
5.0% ABV
172 per 12oz
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