Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by Mikeo55p on 9/15/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Black Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Carapils - Dextrine Malt - US, Magnum Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast, Campden Tablet in Mash Water, Whirlfloc Tablet last 5 minutes of boil.
5% - Caramel/Crystal 40 - US
2% - Black Patent Malt - UK
5% - Carapils - Dextrine Malt - US
Wyeast British Ale 1098
Campden Tablet in Mash Water
Whirlfloc Tablet last 5 minutes of boil
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.022
FG
-
67.2 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
39.0° SRM
Color
-
70%
Efficiency
-
8.0% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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