Imperial Stout Recipe - Jo Beaner
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Jo Beaner
by ALEWORX on 9/15/2016
All Grain
7 Gallon(s)
12 Gallon(s)
90 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Carapils - DE, Caramel/Crystal 20 - US, Flaked Oats - US, Roasted Barley - US, Black Patent Malt - UK, Crystal 40L - CA, Galena Hops, Willamette Hops, Summit Hops, Ahtanum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.
3% - Caramel/Crystal 20 - US
5% - Black Patent Malt - UK
Fermentis Safale US-05
No mash steps in this recipe
4 oz chocolate nubs in mash
6 vanilla beans added to keg
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.087
OG
-
1.025
FG
-
84.6 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
45.6° SRM
Color
-
60%
Efficiency
-
8.0% ABV
Alcohol
-
306 per 12oz
Calories
Clone This Recipe
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