Russian Imperial Stout Recipe - Jo Beaner

Recipe Info

Recipe Image

Jo Beaner

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All Grain
7 Gallon(s)
12 Gallon(s)
90 min
60%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Carapils - DE, Caramel/Crystal 20 - US, Flaked Oats - US, Roasted Barley - US, Black Patent Malt - UK, Crystal 40L - CA, Galena Hops, Willamette Hops, Summit Hops, Ahtanum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

% lb fermentable ppg   L   usage  
34% 10 2-Row - US 37
Mash
34% 10 6-Row - US 35
Mash
3% 1 Carapils - DE 33
Mash
3% 1 Caramel/Crystal 20 - US 35
20°
Mash
14% 4 Flaked Oats - US 37
Mash
2% 0.5 Roasted Barley - US 25
300°
Mash
5% 1.5 Black Patent Malt - UK 25
500°
Mash
3% 1 Crystal 40L - CA 34
40°
Mash
29 lb

Hops

oz variety type usage time AA   IBU  
1 Galena Pellet Boil 90 minutes 13.0 27.0
0.5 Willamette Pellet Boil 80 minutes 5.0 5.1
0.5 Willamette Pellet Boil 70 minutes 5.0 5.0
0.5 Summit Pellet Boil 60 minutes 17.5 17.0
0.5 Ahtanum Pellet Boil 50 minutes 6.0 5.5
0.5 Summit Pellet Boil 40 minutes 17.5 14.9
0.5 Ahtanum Pellet Boil 30 minutes 6.0 4.5
1 Fuggles Pellet Boil 20 minutes 4.8 5.6
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 71%
 

Other Stuff

amount unit name usage
3 each Whirlfloc Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 4 oz chocolate nubs in mash
  2. 6 vanilla beans added to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jo Beaner
Russian Imperial Stout
7.00 Gallons Liters
12.00 Gallons Liters  @  90  min
1.087
1.025
45.6° SRM
60%
84.6 IBU (tinseth)
0.97
8.0% ABV
306 per 12oz
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