Keitossani on Kalevala Recipe

Recipe Info

Recipe Image

Keitossani on Kalevala

by on
All Grain
4.5 Liter(s)
5 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Tuulos Hops, Columbus Hops, White Labs British Ale WLP005 Homebrew Yeast, Juniper berries or boughs.

Fermentables

100% - Munich - UK
2.6
37
9
Mash

Hops

Tuulos
10
Pellet
Boil
60 min(s)
2
5.3
Columbus
8
Pellet
Boil
60 min(s)
13.4
28.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Juniper berries or boughs
0.005
kg
Mash

Mash Steps

Bag mash
Decoction
68
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keitossani on Kalevala
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.134 OG
  • 1.031 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 13.3% ABV Alcohol
  • 491 per 12oz Calories
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