Strong Bitter Recipe - X-mas brew 2016

Recipe Info

Recipe Image

X-mas brew 2016

by on
Extract
12 Liter(s)
12 Liter(s)
60 min
75%
ESB-based w homegrown hops, cardamum, allspice

Fermentables

68% - Liquid Malt Extract - Light - US
1.9
35
4
Extract
11% - Maris Otter Pale - UK
0.3
38
3
Steep
11% - Dark Crystal 80L - UK
0.3
33
76
Steep
11% - Brown Sugar - US
0.3
46
10
Late

Hops

Challenger
25
Pellet
Boil
60 min(s)
7
32.9
Svalof korsning 85 – Mauritz
20
Leaf
Boil
15 min(s)
0
0.0
Svalof korsning 85 – Mauritz
30
Leaf
Boil
5 min(s)
0
0.0

Yeast

Danstar Lallemand London ESB
70%

Other Stuff

Cardamom
0.004
kg
Secondary
Allspice
0.004
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

X-mas brew 2016
Strong Bitter
  • 12.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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