Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
Extract
25 Liter(s)
29 Liter(s)
75 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 40L - CA, Brown Sugar - US, Roasted Barley - UK, East Kent Goldings Hops, Epsom Salts, Gypsum, Irish Moss, Gelatin.

Fermentables

72% - Liquid Malt Extract - Light - US
3
35
4
Extract
4% - Crystal 40L - CA
0.15
34
40
Steep
24% - Brown Sugar - US
1
46
10
Late
1% - Roasted Barley - UK
0.03
29
550
Steep

Hops

East Kent Goldings
75
Pellet
Boil
60 min(s)
4.6
34.6
East Kent Goldings
15
Pellet
FlameOut
0 min(s)
5.5
0.0
East Kent Goldings
15
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

No yeast in this recipe

Other Stuff

Epsom Salts
5
ml
Mash
Gypsum
10
ml
Mash
Irish Moss
1
each
Mash
Gelatin
10
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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