Double IPA Recipe - SINJON XXX

Recipe Info

Recipe Image

SINJON XXX

by on
All Grain
7 Gallon(s)
10 Gallon(s)
60 min
60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - CA, Caramel/Crystal 20 - US, Crystal Rye - UK, Carapils - DE, Munich Light - DE, Magnum Hops, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

21% - 2-Row - US
5
37
1
Mash
46% - Pale Ale - CA
11
37
3
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Crystal Rye - UK
2
33
90
Mash
12% - Carapils - DE
3
33
2
Mash
8% - Munich Light - DE
2
37
6
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
26.2
Centennial
1
Pellet
Boil
50 min(s)
10.5
21.8
Centennial
1
Pellet
Boil
40 min(s)
10.5
20.1
Amarillo
1
Pellet
Boil
30 min(s)
9
15.1
Amarillo
1
Pellet
Boil
20 min(s)
9
11.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SINJON XXX
Double IPA
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 95.1 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 17.9° SRM Color
  • 60% Efficiency
  • 7.8% ABV Alcohol
  • 252 per 12oz Calories
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