Imperial IPA Recipe - SINJON XXX

Recipe Info

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SINJON XXX

by on
All Grain
7 Gallon(s)
10 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - CA, Caramel/Crystal 20 - US, Crystal Rye - UK, Carapils - DE, Munich Light - DE, Magnum Hops, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

% lb fermentable ppg   L   usage  
21% 5 2-Row - US 37
Mash
46% 11 Pale Ale - CA 37
Mash
4% 1 Caramel/Crystal 20 - US 35
20°
Mash
8% 2 Crystal Rye - UK 33
90°
Mash
12% 3 Carapils - DE 33
Mash
8% 2 Munich Light - DE 37
Mash
24 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 12.0 26.2
1 Centennial Pellet Boil 50 minutes 10.5 21.8
1 Centennial Pellet Boil 40 minutes 10.5 20.1
1 Amarillo Pellet Boil 30 minutes 9.0 15.1
1 Amarillo Pellet Boil 20 minutes 9.0 11.9
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
2 each Whirlfloc Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

SINJON XXX
Imperial IPA
7.00 Gallons Liters
10.00 Gallons Liters  @  60  min
1.074
1.014
17.9° SRM
60%
95.1 IBU (tinseth)
1.28
7.8% ABV
252 per 12oz
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