TheCliff Apricot Wheat Recipe
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TheCliff Apricot Wheat
by TheCliff on 5/9/2014
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
100%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Apricot Puree, Apricot Extract.
6% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 10 - US
75% - Liquid Malt Extract - Wheat - US
12% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
4.6° SRM
Color
-
100%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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