Flanders Red Ale Recipe - RB Red Ale -RS3-

Recipe Info

Recipe Image

RB Red Ale -RS3-

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
70%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat - US, Aromatic Malt - US, Flaked Oats - US, Spelt Malt - DE, Crystal 60L - UK, De-Bittered Black - BE, Strisselspalt Hops, White Labs WLP665 Flemish Ale Blend Homebrew Yeast.

Fermentables

70% - Bohemian Pilsner - DE
15
38
1
Mash
10% - Flaked Wheat - US
2.25
35
2
Mash
5% - Aromatic Malt - US
1
35
20
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Spelt Malt - DE
1
37
2
Mash
5% - Crystal 60L - UK
1
34
60
Mash
1% - De-Bittered Black - BE
0.25
34
500
Steep
21.5 lb kg total fermentables

Hops

Strisselspalt
0.25
Pellet
Boil
60 min(s)
4
1.8
0.25 oz g total hops

Yeast

White Labs WLP665 Flemish Ale Blend
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
145
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

RB Red Ale -RS3-
Flanders Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 1.8 IBU (tinseth) Bitterness
  • 0.03 BG:GU
  • 12.9° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 184 per 12oz Calories
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