Blonde Ale Recipe - Katana - Pilsen Ale

Recipe Info

Recipe Image

Katana - Pilsen Ale

by on
All Grain
84 Liter(s)
92 Liter(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Carapils - DE, Vienna - US, Cascade Hops, Victoria Hops, Danstar Nottingham Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Gelatin.

Fermentables

71% - Pale 2-Row - CA
12
36
1
Mash
18% - Munich - Light 10L - US
3
35
10
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Vienna - US
1
36
4
Mash

Hops

Cascade
30
Pellet
Boil
5 min(s)
7.2
1.3
Victoria
50
Pellet
Boil
45 min(s)
11.8
16.6

Yeast

Danstar Nottingham
80%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
each
Boil
Gelatin
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Katana - Pilsen Ale
Blonde Ale
  • 84.00 Gallons Liters Batch Size
  • 92.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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