American Amber Ale Recipe - Calton Amber Ale - Wet Hopped

Recipe Info

Recipe Image

Calton Amber Ale - Wet Hopped

by on
All Grain
23 Liter(s)
15 Liter(s)
60 min
71%
Made with homegrown hops fresh from the bine.

Fermentables

83% - Maris Otter Pale - UK
4
38
3
Mash
8% - Carapils - DE
0.4
33
2
Mash
4% - Dark Crystal 80L - UK
0.2
33
76
Mash
2% - Extra Dark Crystal 120L - UK
0.1
33
150
Mash
2% - Chocolate - UK
0.1
34
425
Mash

Hops

Chinook
20
Leaf
Boil
60 min(s)
12
25.0
Chinook
10
Leaf
Boil
10 min(s)
12
4.5
Cascade
12
Leaf
Boil
10 min(s)
5.8
2.6
Chinook
4
Leaf
Boil
20 min(s)
12
3.0
Cascade
12
Leaf
FlameOut
0 min(s)
5.8
0.0
Chinook
6
Leaf
FlameOut
0 min(s)
12
0.0
Mosaic
25
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
6
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
All hops (apart from dry hop) were fresh (wet). Weights given here are dry equivalent assuming 5:1 conversion.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calton Amber Ale - Wet Hopped
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 15.9° SRM Color
  • 71% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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