American IPA Recipe - Labor Day IPA

Recipe Info

Recipe Image

Labor Day IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Going for a Citrus Fresh Hop Bomb with almost all hops being late additions and dry hopped.

This recipe was cloned from Labor Day IPA - WIP.

Fermentables

90% - 2-Row - US
13
37
1
Mash
7% - Dark Munich - DE
1
36
10
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Bravo
1
Pellet
FirstWort
60 min(s)
13
35.4
Whirlfloc Tablet
0
Plug
Boil
10 min(s)
0
0.0
Columbus
0.5
Pellet
Boil
10 min(s)
15
7.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.6
Citra
0.5
Pellet
Boil
5 min(s)
12
3.3
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.5
Columbus
0.5
Pellet
Boil
5 min(s)
15
4.1
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Columbus
1
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1tsp Calcium Chloride to (RO) Strike Water
2.
1tsp Gypsum to (RO) Strike Water
3.
Mash at 150F for 60Min
4.
Whirlpool Additions at 120F

Tasting Notes (1)

Astroman

Tasted on 11/10/2016 by Astroman

Notes:

3.7 Stars. Finally cleaned up nice after being in the keg since 10/30 (11 days). Lighter and less forward hops than last batch which I attribute to lower grain efficiency and not weighing down dry hops. Still solid and very drinkable.

Recipe Facts

Labor Day IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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