This recipe has been brewed 1 time(s)
Brew Session: Labor Day IPA - WIP
Astroman
9/3/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Started 800ml (~2 pints) yeast starter night before pint wort plus pint slurry5 G strike water 4 G sparge (Next time 5G 5G)strike at ~170F Mash at ~150 for 60MinResulted in 6.5G wort @ 14 BrixBoiled to 6G @ 15 BrixResulted in 5G usable. Next time use additional G. Maybe set second hop additions at 10M (from 5)Set thermostat to 62. Pitched several hours later at 85F. (too hot, need better chilling techniques)9/4 Cooled down to 74 overnight with some minor signs of activity.9/5 Cooled down to ...
Recipe Facts
Labor Day IPA - WIP
American IPA
- 6.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.012 FG
- 28.8 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 5.7° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 208 per 12oz Calories