American IPA Recipe - Labor Day IPA - WIP

Recipe Info

Recipe Image

Labor Day IPA - WIP

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Expermenting with FWH and late additions. Needs more SG and Bittering.

Fermentables

89% - 2-Row - US
12
37
1
Mash
7% - Dark Munich - DE
1
36
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Bravo
0.5
Pellet
FirstWort
60 min(s)
13
18.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.3
Citra
0.5
Pellet
Boil
5 min(s)
12
3.4
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.7
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
2
Pellet
DryHop
3 day(s)
5.8
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Astroman

Tasted on 9/24/2016 by Astroman

Notes:

Appears to have "bittered" up. Very hoppy (late additions and 4oz dry hops gave great fresh hop flavor). Maybe too much Cascade. Subsutute half of cascade for Centennial.

Recipe Facts

Labor Day IPA - WIP
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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