Weissbier Recipe - Weizen 1

Recipe Info

Recipe Image

Weizen 1

by on
All Grain
23 Liter(s)
28.6052 Liter(s)
90 min
61%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Tradition Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

This recipe was cloned from German Hefeweizen.

Fermentables

50% - Wheat Malt - DE
3.2001
37
2
Mash
50% - Pilsner - DE
3.2001
38
1
Mash

Hops

Tradition
20.0003
Pellet
Boil
60 min(s)
6.2
13.3

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
46
10 min
Protein Rest
Decoction
51
15 min
Step
Decoction
54
10 min
Step
Decoction
63
20 min
Step
Decoction
68
30 min
Mash-Out
Decoction
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen 1
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 28.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.5° SRM Color
  • 61% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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