Imperial IPA Recipe - Double Black IPA - Single Hop Centennial

Recipe Info

Recipe Image

Double Black IPA - Single Hop Centennial

by on
All Grain
30 Liter(s)
39 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Dark - DE, Caramel Munich II - DE, Chocolate - DE, Black Malt - DE, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Black IPA SOS Malte.

Fermentables

% kg fermentable ppg   L   usage  
82% 10.25 Pilsner - DE 38
Mash
6% 0.75 Caramel Dark - DE 34
46°
Mash
6% 0.75 Caramel Munich II - DE 34
46°
Mash
4% 0.5 Chocolate - DE 30
457°
Mash
2% 0.2 Black Malt - DE 28
500°
Mash
12.45 kg

Hops

g variety type usage time AA   IBU  
30 Centennial Pellet Boil 60 minutes 11.9 21.1
30 Centennial Pellet Boil 45 minutes 11.9 19.4
30 Centennial Pellet Boil 35 minutes 11.9 17.5
30 Centennial Pellet Boil 25 minutes 11.9 14.7
30 Centennial Pellet Boil 15 minutes 11.9 10.5
50 Centennial Pellet Boil 5 minutes 11.9 7.0
120 Centennial Pellet Dry Hop 3 days 11.9 0.0
32 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
Alpha-Amilase Infusion 72 15 minutes
Mash-Out Infusion 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Double Black IPA - Single Hop Centennial
Imperial IPA
30.00 Gallons Liters
39.00 Gallons Liters  @  60  min
1.090
1.017
39.0° SRM
70%
90.2 IBU (tinseth)
1.00
9.4% ABV
311 per 12oz
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