Old Ale Recipe - Yeastus Christ

Recipe Info

Recipe Image

Yeastus Christ

by on
All Grain
18 Liter(s)
21 Liter(s)
90 min
66%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 90L - UK, Cara 45L - BE, Pale Chocolate - UK, Molasses - US, Magnum Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

Fermentables

73% - Maris Otter Pale - UK
4.5
38
3
Mash
8% - Amber - UK
0.5
32
47
Mash
7% - Crystal 90L - UK
0.4
33
45
Mash
7% - Cara 45L - BE
0.4
34
6
Mash
1% - Pale Chocolate - UK
0.08
32
225
Mash
4% - Molasses - US
0.25
36
80
Late

Hops

Magnum
25
Pellet
Boil
90 min(s)
11.9
37.4
East Kent Goldings
16
Pellet
Boil
15 min(s)
6.5
6.1
East Kent Goldings
25
Pellet
Boil
2 min(s)
6.5
1.6

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeastus Christ
Old Ale
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 20.4° SRM Color
  • 66% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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