Saison Recipe - Belle Saison Sorachi Ace

Recipe Info

Recipe Image

Belle Saison Sorachi Ace

by on
All Grain
98 Liter(s)
116 Liter(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat Malt - DE, Special B - BE, Melanoidin Malt - US, Vienna - DE, Cane Sugar - US, Nugget Hops, Styrian Bobek Hops, Sorachi Ace Hops, Lallemand Belle Saison Homebrew Yeast, Irish Moss.

This recipe was cloned from Belle Saison.

Fermentables

59% - Pilsner - DE
12.5
38
1
Mash
17% - Munich Light - DE
3.7
37
6
Mash
5% - Wheat Malt - DE
1
37
2
Mash
3% - Special B - BE
0.7
30
180
Mash
6% - Melanoidin Malt - US
1.2
37
20
Mash
6% - Vienna - DE
1.3
37
4
Mash
4% - Cane Sugar - US
0.833
46
1
Late

Hops

Nugget
45
Pellet
Boil
60 min(s)
12.3
13.7
Styrian Bobek
100
Pellet
Boil
15 min(s)
5.3
6.5
Sorachi Ace
25
Pellet
FirstWort
60 min(s)
13
8.0
Sorachi Ace
75
Pellet
FlameOut
0 min(s)
13
0.0
Sorachi Ace
50
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Lallemand Belle Saison
90%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

Protein Rest
Direct Heat
55
10 min
Saccharification Rest
Direct Heat
66
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 106459

Tasted on 3/6/2017 by Brewer 106459

Notes:

A bit grassy in the first weeks, but great with aging. A bold beer, but refreshing and with great drinkability.

Recipe Facts

Belle Saison Sorachi Ace
Saison
  • 98.00 Gallons Liters Batch Size
  • 116.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.006 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 10.3° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 181 per 12oz Calories
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