Session India Pale Ale Recipe

Recipe Info

Recipe Image

Session India Pale Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
Comments  Brew Sessions (0)
This recipe originally called for 6 lbs. of Light DME (see Quarter-Hour Pale Ale), but I came up short so I concocted this instead.

Fermentables

% lb fermentable ppg   L   usage  
87% 4 Dry Malt Extract - Light - US 44
Extract
13% 0.6 Caramel/Crystal 60 - US 36
60°
Steep
4.6 lb

Hops

oz variety type usage time AA   IBU  
1.33 Simcoe Pellet Boil 20 minutes 12.9 44.2
1.33 Amarillo Pellet Boil 5 minutes 7.0 7.9
1.33 Cascade Pellet Flame Out 0 minutes 5.9 0.0
1 Mosaic Pellet Dry Hop 7 days 12.3 0.0
4.99 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Session India Pale Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  20  min
1.037
1.007
9.0° SRM
75%
52.1 IBU (tinseth)
1.40
3.9% ABV
121 per 12oz
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