ASH Recipe

Recipe Info

Recipe Image

ASH

by on
All Grain
730 Liter(s)
800 Liter(s)
90 min
70%
Pale Ale

Fermentables

92% - Maris Otter Pale - UK
125
38
3
Mash
8% - Torrified Wheat - US
11
36
2
Mash

Hops

Willamette
600
Leaf
Boil
90 min(s)
5
11.0
Citra
400
Leaf
Boil
60 min(s)
12
16.4
Citra
600
Leaf
Boil
30 min(s)
12
18.9

Yeast

Nottingham Ale Yeast
80%

Other Stuff

Irish Moss
0.07
kg
Boil
AMS Water Treatment
920
ml
Primary
DWB Water Treatment
0.425
kg
Primary

Mash Steps

1
Infusion
66
90 min

Special Instructions

1.
Irish Moss in to boil at 75mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ASH
  • 730.00 Gallons Liters Batch Size
  • 800.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 46.3 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 135 per 12oz Calories
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