Double IPA Recipe - Citrus punch

Recipe Info

Recipe Image

Citrus punch

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
85%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Rolled Oats - US, Special B - BE, Pilsner - DE, CaraRed - DE, Galena Hops, Citra Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast.

Fermentables

43% - 2-Row - US
6
37
1
Mash
14% - Vienna - DE
2
37
4
Mash
7% - Rolled Oats - US
1
33
2
Mash
4% - Special B - BE
0.5
30
180
Mash
29% - Pilsner - DE
4
38
1
Mash
4% - CaraRed - DE
0.5
35
20
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
35.3
Citra
0.5
Pellet
Boil
30 min(s)
12
12.5
Citra
1
Pellet
Boil
15 min(s)
12
16.2
Citra
1.5
Pellet
Boil
10 min(s)
12
17.7

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
130
20 min
Saccharification Rest
Infusion
140
40 min
Mash-Out
Infusion
150
5 min

Special Instructions

1.
Coopers yeast re-hydrated starter,on the stirplate for 4 hours
2.
3 gal mash decoction 14 lb grain bill at 140 deg. for 20 min
3.
Infusion of 2 gal 150 deg water, mashed for 40 min
4.
Sparge with 1 gal 160 deg water

Tasting Notes (1)

BeerandBread

Tasted on 10/12/2016 by BeerandBread

Notes:

Wow.needs more alpha hops @60 min. but got it down to 1.005 and CITRA sweet comes through very well. Notes of clove and subtle spice. Not as clear as I hope for but improving with age. Overall very happy with this one ??

Recipe Facts

Citrus punch
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 81.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 13.4° SRM Color
  • 85% Efficiency
  • 9.0% ABV Alcohol
  • 302 per 12oz Calories
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