bottle conditioning test 1 Recipe

Recipe Info

Recipe Image

bottle conditioning test 1

by on
Extract
0.5 Gallon(s)
1.5 Gallon(s)
30 min
100%
This recipe is being made explicitly barebones in preparation to bottle condition with maple syrup as a proof of concept.

Fermentables

100% - Liquid Malt Extract - Light - US
1.2
35
4
Extract

Hops

Cascade
0.2
Pellet
Boil
60 min(s)
5.8
32.5

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bottle conditioning test 1
  • 0.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.1° SRM Color
  • 100% Efficiency
  • 7.6% ABV Alcohol
  • 293 per 12oz Calories
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