American Amber Ale Recipe - Askoey Interrail Pale

Recipe Info

Recipe Image

Askoey Interrail Pale

by on
All Grain
50 Liter(s)
58 Liter(s)
90 min
98%
Kommer fra Trondheims microbryggeri

Fermentables

46% - Maris Otter Pale - UK
3.8
33
10
Mash
46% - Lager Malt - UK
3.8
38
2
Mash
6% - Cara Malt - UK
0.5
35
17
Mash
1% - Crystal 15L - UK
0.1
34
15
Mash

Hops

Zeus
28
Pellet
Boil
90 min(s)
15
23.3
Zeus
25
Pellet
FlameOut
0 min(s)
15
0.0
Citra
60
Pellet
FlameOut
0 min(s)
12
0.0
Citra
110
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66C i 75 minutter
2.
76C i 10 minutter
3.
Koketid 90 minutter
4.
Kjøles før tørrhummling for å unngå skumming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Askoey Interrail Pale
American Amber Ale
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.9° SRM Color
  • 98% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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