English Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
183 Liter(s)
193 Liter(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Melanoidin Malt - US, Roasted Barley - BE, Black Malt - UK, Flaked Oats - US, Magnum Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Stout.

Fermentables

53% - Pale Ale - BE
25
38
3
Mash
32% - Melanoidin Malt - US
15
37
20
Mash
9% - Roasted Barley - BE
4
30
375
Mash
2% - Black Malt - UK
1
28
488
Mash
4% - Flaked Oats - US
2
37
1
Mash

Hops

Magnum
60
Pellet
Boil
60 min(s)
12.8
13.8
Cascade
120
Pellet
Boil
15 min(s)
7.3
4.2
Cascade
40
Pellet
FlameOut
0 min(s)
7.3
0.0

Yeast

Fermentis Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
English Porter
  • 183.00 Gallons Liters Batch Size
  • 193.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 18.0 IBU (rager) Bitterness
  • 0.33 BG:GU
  • 37.7° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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